منابع مشابه
Legume nodulation
Are giant clams endangered? Giant clam species are extinct or in danger of extinction in many parts of their distributions, despite being listed in the IUCN Red List of Threatened Species and Appendix II of the Convention on International Trade in Endangered Species (CITES). The shells of the smaller species are often found in shell and tourist shops around the world. The large species have bee...
متن کاملLegume allergy: clinical threshold doses in legume-allergic individuals
Background Soybean and peanut, members of the Legume family, are recognized as common allergenic foods by the FAO Codex Alimentarius. EU directive 2003/89/EC and US Food Allergen Labeling and Consumer Protection Act prescribe labelling of food products for these two major allergenic foods. EU directive 2007/68/EC requires labelling for lupin, another member of the Legume family. The reported pr...
متن کاملLegume Shrubs Are More Nitrogen-Homeostatic than Non-legume Shrubs
Legumes are characterized as keeping stable nutrient supply under nutrient-limited conditions. However, few studies examined the legumes' stoichiometric advantages over other plants across various taxa in natural ecosystems. We explored differences in nitrogen (N) and phosphorus (P) stoichiometry of different tissue types (leaf, stem, and root) between N2-fixing legume shrubs and non-N2-fixing ...
متن کاملCowpea, a Multifunctional Legume
Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Despite its economic and social importance in developing parts of the world, cowpea has received relatively little attent...
متن کاملLegume lectin structure.
The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely. In this review we will focus on the structural features of legume lectins and their c...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1980
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.66.3.375